Menu

5 Bank Street, Avenel 3664

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We acknowledge the Traditional Owners of this land, the Taungurung people, and pay our respects to Elders past and present.

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Our Story

A garden, a fire, and good pizza.

Nestled in the heart of Avenel, Bank Street Wood Fired Pizza & Garden is a place where the fire never goes out and the garden always has something growing. We believe the best meals are made slowly, with care, and shared with people you love.

Our Marana wood-fired oven sits at the soul of everything we do – its rotating deck coaxing the perfect char from every pizza we make. Surrounded by our working kitchen garden, hedged in box and lush with seasonal herbs, we've built somewhere genuinely worth the drive.

Explore Our Menu →
Supper Club
Every Thursday · Wine bar vibe
→
Bank Street garden and venue
The Bank Street garden

The Garden

More than just a restaurant.

Our kitchen garden is the heart of Bank Street. Boxwood hedges frame raised beds of seasonal herbs, vegetables and edible flowers – much of which finds its way onto your pizza or plate the same day.

The garden is open for private events, long lunches, and weddings. String lights, fig trees and the warmth of the fire make it one of the most unique dining spaces in regional Victoria.

Private Events The garden and venue available for exclusive hire
Kitchen Garden Seasonal produce grown on-site, used in our kitchen daily
Weddings The garden makes a beautiful setting for weddings — string lights, fig trees, and a wood fire at the heart of it all
Enquire About Events →

Opening Hours

When to
find us

  • ThursdaySupper Club · 5:30pm – 9pm
  • Friday12pm – 3pm & 5:30pm – 9pm
  • Saturday12pm – 3pm & 5:30pm – 9pm
  • Sunday12pm – 3pm & 5:30pm – 9pm
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
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Get in Touch

Send us
a message

Every Thursday · 5:30pm – 9pm

Supper
Club.

Thursday nights at Bank Street take on a different pace. A slower evening — good wine, small plates, and a tighter pizza menu built around plate-sized pizzas fresh from the wood oven. The kind of company that makes a Thursday feel like a Friday.

The small plates change weekly, built around what's good right now. Cured things, seasonal vegetables, cheese, something sweet to finish. Always with a focus on small producers and bottles worth talking about.

What to expect
Natural & minimal-intervention wines
Plate-sized wood fired pizzas
Rotating small plates & charcuterie
The garden open when weather allows
Candlelit, unhurried, good music
Bank Street Supper Club